A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
- Publication date
- 1840
- Publisher
- London : Printed for T. Allman
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
- Contributor
- University of Leeds Library
- Language
- English
- Rights
- This work is available under the Creative Commons, Public Domain Mark
- Item Size
- 766.3M
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Notes
Copyright on title.
- Addeddate
- 2015-10-01 10:25:58.827063
- Associated-names
- Roberts, Emma, 1794-1840; University of Leeds. Library
- Barcode
- 30106011219341
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:970782578
- Foldoutcount
- 0
- Identifier
- b21531122
- Identifier-ark
- ark:/13960/t9q27qw1z
- Invoice
- 1008
- Leeds_id
- b18262508
- Ocr
- ABBYY FineReader 11.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page-progression
- lr
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 660
- Ppi
- 300
- Scandate
- 20151102183309
- Scanner
- scribetteu11
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_001
- Full catalog record
- MARCXML
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